Those mandatory 18% tips on checks for large dining parties will get more expensive for restaurateurs starting January 1, 2014.
Are you curious about what your employees, or applicants for employment, might be saying or doing on Facebook and other social media sites?
The Defense Logistics Agency recently issued a Request for Proposals (“RFP”) for Renewable Energy Credits (“RECs”). The agency is seeking RECs equivalent to slightly less than 900,000,000 …
The controversial “Second Chance” bill passed the Seattle City Council unanimously on June 10, 2013, and becomes an additional requirement employers must follow in Seattle’s ever restrictive, employee-friendly canon of ordinances.
In an article I wrote for the March 2013 issue of Western Real Estate Business Magazine, “A Tenant’s Guide to Environmental Liability Risk Management in Commercial Leases,” I wrote about drafting and negotiating commercial leases to protect the rights of tenants who need to bring and/or use hazardous materials on their leased premises.
Northwesterners hardly need to be reminded of the value of the regional hydroelectric system, but statistics released earlier this month by the U.S. Energy Information Administration underscore …
Just because a customer notices food is tainted before taking a bite does not mean a lawsuit has been averted.
Last week, attorney Jennifer Faubion, a member of Cairncross & Hempelmann’s Litigation group, provided the first installment in her two-part series on the current trend in food service to offer gluten-free menu items, and the legal issues most often associated with that. This week, Jennifer offers her second installment.